Food & Beverage

Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers. F&B Services can be of the following two types :

  • On Premise − Food is delivered where it is prepared. The customer visits the premise to avail the food service.The premises are kept well-equipped and well-finished to attract customers to avail F&B service. For example, restaurants, pubs, etc.
  • Off Premise or Outdoor Catering − This kind of service includes partial cooking, preparation, and service at customer’s premises. It is provided away from the F&B Services provider’s base on the occasion of major events which call for a large number of customers.